Smoked Chicken, Chorizo And White Bean Salad - cooking recipe

Ingredients

300 g smoked chicken breasts, skinned,diced bite size
1 (425 g) can chickpeas, drained,rinsed (or other white bean)
115 g chorizo sausages, lightly poached,skinned,thinly sliced
3 sun-dried tomatoes, patted dry,sliced
1 lemon, juice and rind of, grated
2 -3 tablespoons extra virgin olive oil
freshly ground salt
fresh ground pepper
1/2 cup parsley, roughly chopped

Preparation

Combine chicken, beans, sausage and tomatoes.
Whisk the lemon juice, rind oil and seasonings together, then pour over the chicken mixture and toss gently.
Sprinkle with the parsley and serve.