Chicken And Broccoli Roll Ups - cooking recipe

Ingredients

2 cups cubed cooked chicken
2 cups shredded monterey jack cheese
1 (10 ounce) container refrigerated four cheese sauce or (10 ounce) container alfredo sauce
1 lb frozen broccoli cuts, thawed
8 flour tortillas (7 or 8 inch)
paprika

Preparation

Heat oven to 350.
Spray 13X9 inch (3 qt) baking dish.
In lge bowl combine chicken, 1 cup of the cheese, cheese sauce and broccoli; mix well.
Spoon generous 1/2 cup chicken mixture on each tortilla; roll up, enclosing filling.
Place in coated baking dish; cover with foil.
Bake for 30 minutes; remove foil, sprinkle with remaining cheese; bake an additional 3 minutes to melt cheese.
Sprinkle with paprika.