Tossed Salad Cubano - cooking recipe

Ingredients

2 roma tomatoes (cut into wedges)
1 large onion (sliced into thin rings)
5 cups mixed salad greens
4 -6 radishes (thinly sliced)
Dressing
2 -4 garlic cloves (minced)
1/2 cup olive oil
1/4 cup white vinegar
1/4 cup lime juice
salt and pepper

Preparation

Arrange tomatoes, onion, lettuce, and radishes on a serving platter, or toss them together in a salad bowl.
Using a blender, mix together garlic, olive oil, vinegar, lime juice, salt and pepper to make a vinaigrette type dressing.
Chill the salad and dressing until ready to serve.