Potato Salad With Salmon Dressing - cooking recipe

Ingredients

2 kg tiny new potatoes
6 green onions, sliced
6 eggs, hardboiled
1 (250 g) jar gherkin pickles, sliced
SALMON DRESSING
1 (440 g) can red salmon, drained,skin and bones removed
1 (500 g) jar tartar sauce
2 tablespoons chopped mint

Preparation

Boil or steam potatoes until tender, remove skins, place in salad bowl-a large shallow one works best.
Pour some dressing over and toss gently, then arrange the eggs gerkins and onions on the potatoes and drizzle the remaining dressing over.
DRESSING: Puree salmon and tartare sauce in blender or processor, add mint, process until smooth.