Rivvels For Soup - cooking recipe

Ingredients

1 cup flour
salt
1 egg
milk
chicken stock or beef stock

Preparation

Put the flour in the mixing bowl and add a couple shakes of salt. Cut in the egg. Cut in milk a tablespoon at a time until the mixture is crumbly. Use your hands to crumble little pieces of dough into your boiling stock. Should be pea-sized or slightly larger. Simmer for 10-15 minutes.