Boston Market - Sweet Potato Casserole - cooking recipe

Ingredients

3 large sweet potatoes
1 cup sugar
2 eggs
1/2 cup butter, softened
1 teaspoon vanilla extract
Crunch Topping
1/3 cup melted butter
1/3 cup flour
1 cup brown sugar
1 cup chopped pecans
1 tablespoon cinnamon

Preparation

Boil potatoes til tender.
Take skin off when cooled and able to handle.
Put in a large bowl and whip them til fluffy adding all other ingredients.
Pour into a buttered casserole and top with the crunch topping.
Bake at 350 for 45 minutes.