Double Raisin Bread Pudding - cooking recipe

Ingredients

6 slices sun-maid cinnamon swirl raisin bread, cut into 3/4 in cubes
1/2 cup sun-maid raisins
2 cups milk
2 large eggs
1/4 cup sugar
2 teaspoons vanilla extract
1/4 teaspoon salt
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
Spirited Sauce
1 1/4 cups icing sugar
6 tablespoons butter
1 large egg
1/4 1/4 cup brandy or 1/4 cup apple juice

Preparation

heat oven to 350*F.
butter a 1-quart baking dish.
combine bread cubes and raisins in baking dish.
combine milk, eggs, sugar, vanilla, salt, cinnamon, and nutmeg, and blend well.
pour over bread and raisins.
let stand 5 minutes.
bake uncovered for 50 minutes or until knife inserted in center comes out clean.
For The Sauce:
in a saucepan combine all sauce ingredients.
cook over low heat, stirring constantly until thickened (about 3 minutes).
serve warm over warm or cool pudding.