Sweet & Saucy Chicken Breasts - cooking recipe

Ingredients

2 teaspoons vegetable oil
6 boneless skinless chicken breasts
1/2 cup Russian salad dressing (or Catalina)
1/2 cup apricot jam
3 tablespoons onion soup mix, dry (about 1/2 a pack)

Preparation

Preheat oven to 350\u00b0F.
Heat oil in a large skillet on medium-high heat.
Cook chicken for about 4-5 per side or until browned.
Remove chicken and put it in a casserole dish.
Mix dressing, jam, and soup mix in a small bowl. Pour over chicken.
Bake for 45 minutes or until cooked through.
Serve with rice and pour sauce over rice.