Sweet Potato Ring - cooking recipe

Ingredients

1 kg sweet potato, peeled and cooked
30 g butter, melted
3 eggs, separated
1 teaspoon ground ginger
Topping
4 slices stale bread, crusts removed and processed into bread crumbs
2 tablespoons chopped pecan nuts
2 tablespoons brown sugar
2 teaspoons cinnamon

Preparation

Mash potatoes with egg yolks, butter and ginger.
Whisk egg whites until stiff and fold into mixture.
Grease spring form ring tin& spoon in mixture.
Combine all topping ingredients.
Sprinkle over potato mixture and bake in preheated oven at 180\u00b0C for 20 minutes.
Delicious as a side serve with roasts and grills.