Easy Imitation Crab Salad - cooking recipe

Ingredients

1 (8 ounce) package imitation crabmeat, chopped
1 1/2 cups cooked rice, cooled
4 hard-boiled eggs, cooled, peeled and chopped
1 cup mayonnaise

Preparation

Combine imitation crabmeat, rice, and eggs in a large bowl.
Stir in mayonnaise. If salad seems dry add more mayo.
Cover and refrigerate 4 hours or overnight.