Honey Pork Tenderloin Kabobs - cooking recipe

Ingredients

1 (1 1/2 lb) pork tenderloin, cut into 24 one-inch cubes
1/2 cup Bourbon (or 2 tablespoons cider vinegar)
1/2 cup honey
1/2 cup prepared mustard
1 teaspoon dried tarragon
3 sweet potatoes, cut into 8 pieces
4 medium peaches, ripe and unpeeled, pitted and quartered
4 green bell peppers, each cut into 8 pieces
80 inches skewers

Preparation

Preheat grill to medium-hot.
Mix bourbon, honey, mustard and tarragon in bowl; stir well and set aside.
Steam or boil sweet potatoes until crisp-tender.
Thread 3 sweet potato cubes, 3 pork cubes, 2 peach quarters, and 4 pepper pieces alternately onto each of eight 10-inch skewers.
Brush kabobs with honey mixture.
Lightly oil grill.
Grill kabobs, basting occasionally, 5 minutes on each side or until done (internal temp 155\u00b0F).
Serve kabobs on a bed of seasoned rice.