Pesto Chicken Breast With Summer Squash - cooking recipe

Ingredients

4 meduim boneless skinless chicken breast halves
2 tablespoons homemade/purchased pesto sauce
2 cups finely chopped zucchini or 2 cups summer squash
2 tablespoons finely shredded asiago cheese or 2 tablespoons parmesan cheese
1 tablespoon olive oil

Preparation

In a large nonstick skillet cook chicken in hot oil over medium heat for 4 minutes.
Turn chicken; add zucchini and/or squash; cook for 4 to 6 minutes more or until the chicken is tender and no longer pink.
(170degrees) and the squash is crisp tender, stirring squash gently once or twice.
Transfer Chicken and squash to 4 dinner plates; spread pesto over chicken; sprinkle with Asiago or Parmesan cheese.