My Mom'S Sweet Potato Pie - cooking recipe

Ingredients

2 unbaked pie shells
2 - 2 1/2 cups cooked sweet potatoes
1 cup sugar
1 tablespoon flour
2 eggs
1 cup evaporated milk
1/4 cup margarine
1 tablespoon vanilla
1/2 teaspoon cinnamon (optional)
1/4 teaspoon nutmeg (optional)
1 pinch clove (optional)
GLAZE
2 tablespoons lemon juice (optional)
1 cup sifted powdered sugar (optional)

Preparation

Place pie shells in 350\u00b0F oven for about 5 minutes, or till just barely brown; set aside.
Place remaining pie ingredients in blender container and whirl till well-blended.
Pour equally into the 2 pie shells.
Place in 350\u00b0F oven; bake for 30 to 40 minutes, or till filling is set.
(Note: if crust begins to get too brown during cooking, use strips of aluminum foil along the crust ridges to keep from over-browning) While pie is cooking, glaze may be prepared: Place ingredients for glaze into mixing bowl and blend with electric mixer until smooth.
Drizzle glaze over pies while they are still warm.