Peanut Butter French Toast Sticks - cooking recipe

Ingredients

3 tablespoons peanut butter
3 tablespoons honey
1 egg
1 tablespoon water
3 tablespoons sugar
2 teaspoons cinnamon
pastry dough (cantaloupe sized piece)

Preparation

Mix the peanut butter and honey together, and place in the fridge.
Set oven to 350 degrees.
Prepare a cookie sheet with nonstick parchment paper (or greased with oil).
Prepare the dough: divide into 5 pieces. Flatten out into circular shape (keep it thick, this isn't the final rolling). Do this for all 5 pieces.
Make the egg batter/wash: Mix the egg, water, sugar, and cinnamon.
Take out the peanut butter and honey mixture. Divide into 5 pieces and roll into circles.
Place the peanut butter/honey mix in each of the dough circles.
Close the dough around the peanut butter/honey mixture (like a dumpling!). Use a rolling pin to flatten out as thin as you are able to.
Place the discs on the prepared cookie sheet (I could only fit 3 per cookie sheet). Cover the discs with the egg mixture.
Using a pizza cutter, cut out strips or square shapes in the dough.
Bake for 15-20 minutes.
If you want to divide the dough into 2 big pieces and roll it out into a rectangular shape to make longer strips, you may want to poke it with a fork to keep the dough from puffing up to much!