Cauliflower Mashed Potatoes - cooking recipe

Ingredients

1 large cauliflower, cut into small pieces (about a pound)
3 garlic cloves, chopped
2 (14 ounce) cans low sodium chicken broth (or beef broth)
2 tablespoons chives, chopped (or green onion)
2 tablespoons fresh parsley (chopped)

Preparation

Combine cauliflower, garlic and broth in a large saucepan. If the broth does not cover the cauliflower add water to cover.
Bring to a boil, reduce heat to medium low and simmer until cauliflower is fork tender, about 15 minutes.
Drain cauliflower and garlic, reserving 2 tablespoons broth.
Hand mash, or if you'd rather transfer to a food processor and process 'til smooth, adding broth if necessary to moisten mixture.
Season with salt and pepper; add chives and parsley and stir.
Serve hot.