Peaches N' Cream Pie - cooking recipe

Ingredients

3/4 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
1 (4 ounce) package instant vanilla pudding
1 egg, slightly beaten
1/2 cup milk
1 can sliced peach, drained (reserving juice)
1 (8 ounce) package cream cheese, softened
1/2 cup sugar
3 tablespoons peach juice
1 tablespoon sugar
1/2 teaspoon cinnamon

Preparation

Preheat oven to 350 degrees.
Mix flour, baking powder, salt, pudding, egg, and milk.
Pour into greased 10-inch pie plate.
Layer drained peach slices on top of batter.
Mix together cream cheese, sugar, and peach juice and spread over peach slices.
Mix together the 1 Tablespoon of sugar and 1/2 teaspoon of cinnamon and sprinkle over top.
Bake for 30-35 minutes or until browned.