At Ease Macaroni And Cheese - cooking recipe

Ingredients

2 tablespoons butter
2 tablespoons flour
1/2 teaspoon salt
1 dash pepper
1/2 cup milk
1 1/4 cups cheddar cheese, shredded
1 (8 ounce) container sour cream
1 cup uncooked macaroni, cooked and drained (2 cups cooked)

Preparation

In medium saucepan, melt butter; blend in flour, salt and pepper.
Gradually stir in milk and cheese; cook and stir over medium heat unti thickened and smooth.
Stir in sour cream; add macaroni; heat through (do not boil).
Garnish as desired.