Wok Potatoes - cooking recipe

Ingredients

2 medium potatoes, peeled and sliced into 1/2 inch round slices
3 large tomatoes, sliced into 1/2 inch thick round slices
2 whole red chilies, chopped
1 teaspoon cumin seed (sabut jeera)
salt
1 tablespoon olive oil

Preparation

Heat oil in a wok.
Toss in red chillies.
Allow to splutter.
Add cumin seeds and allow to splutter.
Add tomatoes, potatoes and salt to taste.
DO NOT ADD WATER.
Mix well, cover and cook until the potatoes are tender when pricked with a fork.
Squeeze some fresh lemon juice on top of the cooked potatoes before serving, if desired.
Serve hot with parathas or roti.
You may serve raita as an accompaniment.
Enjoy!