Cranberry Butter - cooking recipe

Ingredients
    1/2 cup cranberries, finely chopped (fresh or frozen)
    1 cup unsalted butter, softened
    1/3 cup powdered sugar
    1 orange, zest of, minced
Preparation
    In a mixing bowl, combine all the ingredients, pressing together & mixing until well blended.
    Place the cranberry butter on a piece of plastic wrap & form into a log.
    Squeeze out (or blot with a paper towel) the excess liquid, then refrigerate until firm.
    Cut into rounds, then serve & enjoy!

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