Autumn Glazed Apple Cream Pie - cooking recipe

Ingredients

1 (300 ml) can regular sweetened condensed milk or (300 ml) can eaglebrand low fat sweetened condensed milk
1 1/2 cups sour cream
1/4 cup frozen apple juice concentrate, thawed
1 egg
1 teaspoon vanilla
1 9 inch storebought ready made graham cracker crumb crust (or shortbread or chocolate)
2 apples, pared & thinly sliced
2 tablespoons butter
1/2 cup apricot preserves, warmed

Preparation

Whisk together Eaglebrand, sour cream, juice concentrate, egg& vanilla;pour into pie crust.
Bake in a pre-heated 350 degree oven for 25-30 mins.
or until center is set.
Cool.
Saute apples in butter until tender; arrange on top of baked pie.
Spoon preserves over apples to glaze.
Chill thoroughly.