Hot Cocoa Mocha - cooking recipe

Ingredients
    1/4 cup sugar
    2 tablespoons hershey's cocoa
    2 tablespoons water
    1 cup whipping cream
    1 1/4 - 2 cups hot coffee
Preparation
    Stir together sugar and cocoa in microwave-safe 2 cup measure. Add water; stir until well blended. Microwave at HIGH (100%) 30 to 45 seconds or until mixture boils.
    Add whipping cream; stir until well blended. Microwave at HIGH 1 to 1-1/2 minutes or until hot. Combine cocoa mixture and coffee. Serve immediately.

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