Northwest Waldorf Salad - cooking recipe

Ingredients

3/4 cup finely chopped celery
1/2 cup chopped dried cherries
1/4 cup chopped hazelnuts, toasted
1/3 cup plain fat-free yogurt
3 tablespoons reduced-fat sour cream
1 tablespoon fresh lemon juice
1/4 teaspoon salt
2 bartlett pears (about 1 pound)

Preparation

Combine first 3 ingredients in a large bowl. Combine yogurt, sour cream, juice, and salt in a bowl, stirring well with a whisk. Drizzle yogurt mixture over celery mixture; toss gently.
Peel, core, and chop pears.
Add pears to salad, and toss gently. Cover and chill 1 hour.