Pepper Steak With Green Peppers & Onion - cooking recipe

Ingredients

8 cube steaks
2 (1 1/4 ounce) packages of dry gravy mix, make as directed on package (I use one regular & one mushroom package)
2 medium green peppers, sliced 1
2 medium onions, sliced 1
1 tablespoon Mrs. Dash seasoning mix

Preparation

Preheat oven to 375 degrees.
In a baking dish season both sides of the cube steaks, cover with foil and cook for about 15-20 minutes or until no longer pink.
While steak are cooking go ahead and prepare the gravy, and cut peppers & onions.
Drain off any liquid from the baking dish, put peppers & onion slices over meat and then cover with gravy, place the foil back on.
Cook about 25-30 minutes longer until veggies are tender.
Enjoy this great dish!