Baked Apple Pudding - cooking recipe

Ingredients

125 g flour
1 teaspoon baking powder
1 teaspoon cinnamon
100 g butter
100 g honey
150 g apples

Preparation

Grate the apple coarsely. Preheat the oven to 180\u00b0C.
In a bowl combine flour, baking powder, honey and cinnamon. In a second bowl cream the butter.
Add the butter to the flour mixture and blend well.
Stir in the grated apple and fill the dough into 2 oven-proof dishes.
Bake for about 40 minutes (you might have to cover the puddings after 20 minutes if they get too brown on top).
Serve with whipped cream, vanilla ice-cream or vanilla sauce.