Bisquick Biscuits - cooking recipe

Ingredients

1 1/2 cups Bisquick
1/2 cup skim milk

Preparation

Preheat oven to 450*.
Stir ingredients until soft dough forms.
Place on greased surface dusted with baking mix.
Knead 10 times.
Roll dough 1/2 inch thick.
Cut with 2 2/12 inch cookie cutter dipped in baking mix.
Place on ungreased cookie sheet.
Bake 7-9 minutes or until golden brown.