Basil Lemon Gremolata Pesto - cooking recipe

Ingredients

1 lemon, zest of
2 cups packed basil leaves
2 garlic cloves, crushed
1/4 teaspoon salt
1/4 cup olive oil

Preparation

In a food processor, combine zest, basil, garlic and salt and pulse until finely chopped.
Slowly add oil and process until smooth.