Easy Chicken Almondine - cooking recipe

Ingredients

6 boneless skinless chicken breasts
1 (10 ounce) can cream of chicken soup
1 (8 ounce) carton sour cream
35 Ritz crackers, crushed
1 (2 ounce) package sliced almonds
1/2 cup butter or 1/2 cup margarine, melted
1 cup cheddar cheese, shredded

Preparation

Boil chicken on stove top until no longer pink.
Dice or shred chicken and layer on bottom of 9 x 13-inch pan.
In seperate bowl, mix cream of chicken soup with sour cream. Blend well.
Spread soup sour cream mixture on top of chicken.
Add shredded cheese, then layer with crushed Ritz crackers.
Pour melted butter over crackers. Sprinkle almonds on top.
Bake at 350 degrees for approximately 25 minutes, until bubbly.