Chocolate Chip Biscotti - cooking recipe

Ingredients

1 3/4 cups all-purpose flour
1 cup sugar
1/2 teaspoon baking powder
1 cup chocolate chips
4 tablespoons cold butter
1/4 teaspoon salt
1 teaspoon vanilla extract
2 eggs, lightly beaten

Preparation

Preheat oven to 350\u00b0F.
In a food processor, combine sugar, flour, baking powder and salt, process for a few seconds.
Add butter and vanilla, process until mixture resembles coarse cornmeal.
Add chocolate chips and eggs and pulse until dough is evenly moistened.
Divide dough into 4 equal pieces, press onto pans as logs.
Bake for 25 minutes, then remove from oven and cut into diagonal 1\" slices.
Turn slices on sides and return to oven for 5-10 minutes.
Let cool.