Lumpia - cooking recipe

Ingredients

1/2 lb lean hamburger
1/2 lb bulk pork sausage
8 -10 garlic cloves, minced
1 bunch green onion, chopped
1/2 teaspoon salt
1/4 teaspoon pepper
50 wonton wrappers, 1 pkg. (can find these in the produce section)

Preparation

Mix hamburger, sausage, garlic, green onions, salt and pepper well.
Let sit in fridge overnight.
Place teaspoonful at corner of wonton wrapper then fold up.
Repeat until all wrappers are gone.
Deep fry until lumpia are golden brown.
Serve with sweet and sour sauce or whatever you want.