Chip Dip (For Corn Chips) - cooking recipe

Ingredients

2 lbs loaf Velveeta cheese
1 lb sausage (hot or mild...your choice)
1 (14 ounce) can Rotel Tomatoes (hot or mild...your choice)

Preparation

brown sausage and drain.
cube velveeta and melt in medium sized pot on stovetop or in a bowl in the microwave-- stir to avoid scorching.
when cheese is melted, add rotel tomatoes (i sometimes whirl these through the blender first) and sausage.
stir and let simmer about 5 minutes.
serve warm/hot with corn chips.