Acorn Squash Rings With Cranberries And Apples - cooking recipe

Ingredients

1 acorn squash
1/4 cup butter
1/2 cup cranberries
1/4 cup brown sugar, packed
1/2 cup apple, finely chopped
1 teaspoon cornstarch
2 teaspoons water, cold

Preparation

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Cut unpeeled squash into 1/4 rings with sharp knife. Remove and discard seeds.
Place in shallow dish and set aside. In 4 cup measure cook butter at High 30-45 seconds or till melted.
Stir in cranberries and brown sugar.
Cook, uncovered plastic wrap at High 2-3 min or till skins have popped, stirring once. Stir in apple; spoon in each ring.
Cover and cook at High 5-7 min or till tender.
Drain juice with 1 cup measure. Dissolve cornstarch in cold water, whisk into juices.
Cook at High 30-45 seconds till thickened.
Pour over rings.
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