Strawberry Reduction Sauce - cooking recipe

Ingredients

10 medium strawberries (diced)
1 cup water
2 tablespoons sugar

Preparation

Place all ingredients in a pot on low heat.
Stir and let simmer for 5 minute.
Repeat step 2 until sauce begins to steam.
Turn heat to medium and stir.
For a light sauce you want about 1 inch of sauce in the pot.
For a thick sauce you want 1/2 inch of sauce in the pot.
Drizzle over anything while the sauce is still hot.