Paula Deen Beans - cooking recipe

Ingredients

4 (16 ounce) cans baked beans
1 (20 ounce) can crushed pineapple
1 cup molasses
1 cup barbecue sauce
2 tablespoons mustard
5 slices bacon, crumbled
1 (2 7/8 ounce) can French-fried onions

Preparation

Mix beans, pineapple, molasses, BBQ, mustard, bacon, and 1/3 onions in bowl. Add salt and pepper.
Pour bean mixture into 9x13 greased pan and sprinkle remaining onions.
Bake at 350 for an hour or so, or until brown and bubbly.