Herbed Carrots - cooking recipe

Ingredients

1 lb carrot, thinly sliced
3 tablespoons butter
1/3 cup water
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons chopped parsley
2 tablespoons snipped dill or 1 teaspoon dill weed
2 teaspoons lemon juice

Preparation

Combine carrots, butter, water, salt and pepper in medium sized saucepan. Bring to boiling; lower heat; cover. Simmer until carrots are tender crisp; about 15 minutes. Uncover; continue to cook and evaporated any extra liquid. Sprinkle with remaining ingredients.