Black Beans And Yellow Rice - cooking recipe

Ingredients

1 (5 ounce) package saffron rice mix
1 (15 ounce) can black beans
3 tablespoons lime juice
1 teaspoon chili powder
1/2 teaspoon ground cumin
2 tablespoons chopped fresh cilantro, divided
Garnishes
sour cream (optional)
sliced green onion (optional)

Preparation

Cook rice according to package directions; keep warm.
Meanwhile, drain beans, reserving 2 tablespoons liquid.
Combine beans, reserved liquid, lime juice, chili powder and cumin in a saucepan.
Cook over medium heat until thoroughly heated; stir in 1 tablespoon cilantro.
Serve beans over rice and sprinkle with remaining 1 tablespoon cilantro.
Garnish, if desired.