Granny'S Meatballs - cooking recipe

Ingredients

1/2 lb ground pork
1/2 lb ground beef
1/4 lb veal
1 egg
1/4 cup ricotta cheese
2 sauteed garlic cloves
salt and pepper
1 cup extra virgin olive oil
1/4 cup Italian seasoned breadcrumbs

Preparation

Combine all the ingredients except the olive oil and garlic in a bowl. Add the olive oil and garlic in a small sauce pan and heat. Roll the ingredient mixture into 1 to 2 inch balls, place them in a large frying pan and cook until browned. Remove from heat and set aside.
Heat your favorite Spagehetti sauce in a separate saucepan. Bring to boil. Reduce heat. Slowly stir in meatballs and simmer until heated throughout. Serve over noodles.