Beef & Andouille Burgers With Asiago Cheese - cooking recipe

Ingredients
    4 sun-dried tomatoes packed in oil, drained
    1/2 cup mayonnaise
    1 tablespoon whole grain mustard
    8 ounces andouille sausages, cut into pieces
    2 1/2 lbs ground beef
    2 shallots, minced
    salt
    pepper
    fennel seed, crushed
    6 seasame seeds buns
    6 slices red onions (thick slices)
    olive oil
    1 cup grated asiago cheese
    1 (7 ounce) jar roasted red peppers, drained
Preparation
    Finely chop sun-dried tomatoes in food processor. Blend in mayonnaise and mustard. Transfer to small bowl and cover and chill. Can be made up to 1 day ahead.
    Finely chop andouille sausage in processor. Transfer to large bowl. Add beef, shallots, salt, pepper and fennel seeds. Stir with fork just until blended. Form mixture into 6 patties.
    Prepare barbecue on medium high heat. Grill hamburger buns until golden brown for 2min. Transfer to plate. Brush onion slices with oil. Sprinkle with salt & pepper. Grill until golden about 7min. per side. Grill until desired doneness. Sprinkle cheese over top of burgers.
    Spread hamburger buns with sun-dried tomato mayonnaise. Top with red bell peppers. Top with onion slices. Then place hamburgers on and tops of buns.

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