Beef & Andouille Burgers With Asiago Cheese - cooking recipe
Ingredients
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4 sun-dried tomatoes packed in oil, drained
1/2 cup mayonnaise
1 tablespoon whole grain mustard
8 ounces andouille sausages, cut into pieces
2 1/2 lbs ground beef
2 shallots, minced
salt
pepper
fennel seed, crushed
6 seasame seeds buns
6 slices red onions (thick slices)
olive oil
1 cup grated asiago cheese
1 (7 ounce) jar roasted red peppers, drained
Preparation
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Finely chop sun-dried tomatoes in food processor. Blend in mayonnaise and mustard. Transfer to small bowl and cover and chill. Can be made up to 1 day ahead.
Finely chop andouille sausage in processor. Transfer to large bowl. Add beef, shallots, salt, pepper and fennel seeds. Stir with fork just until blended. Form mixture into 6 patties.
Prepare barbecue on medium high heat. Grill hamburger buns until golden brown for 2min. Transfer to plate. Brush onion slices with oil. Sprinkle with salt & pepper. Grill until golden about 7min. per side. Grill until desired doneness. Sprinkle cheese over top of burgers.
Spread hamburger buns with sun-dried tomato mayonnaise. Top with red bell peppers. Top with onion slices. Then place hamburgers on and tops of buns.
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