Teriyaki Salmon - cooking recipe

Ingredients

2 (160 g) salmon fillets
1/4 cup soy sauce
1 tablespoon brown sugar
1 teaspoon ginger, minced
1 teaspoon garlic, minced

Preparation

Mix all wet ingredients and marinate salmon for half to one hour. Grill or broil to desired doneness. Serve with vegetables/salad of your choice.