Chips Ahoy Freezer Dessert - cooking recipe

Ingredients

2 (13 1/4 ounce) packages chips ahoy chocolate chip cookies
1 (16 ounce) container Cool Whip
1/2 1/2 cup Amaretto (optional) or 1/2 cup milk
3/4 cup milk

Preparation

Mix milk and Kahlua and. Dip cookies in milk mixture for 5-6 seconds.
Place cookies in the bottom of a 9 inch springform pan (You can also use a glass cake pan).
Spread thin layer of Cool-Whip on top of cookies and repeat until desired depth. (Usually I end up using both packages). Reserve broken cookies for garnish.
Top layer should be Cool-Whip then sprinkle top with reserved cookie crumbs or chocolate curls. Freeze until ready to use.
Remove cake from freezer a few minutes before serving to thaw a little for easier cutting.