Sour Cream-Ham Enchiladas - cooking recipe

Ingredients

3 cups chopped cooked ham
1 (8 ounce) container sour cream
1 (4 1/2 ounce) can chopped green chilies
3 cups shredded cheddar cheese (12 oz.)
12 (6 inch) flour tortillas
1 (10 ounce) can enchilada sauce

Preparation

Heat oven to 350.
Spray 13x9-inch (3 quart) glass baking dish with cooking spray. In large bowl, mix ham, sour cream, green chiles, and 2-1/3 cups of the cheese.
Spoon about 1/3 cup ham mixture evenly down center of each tortilla. Fold sides of tortilla over filling; place seam side down in baking dish. Pour enchilada sauce over filled tortillas.
Spray sheet of foil with cooking spray; cover dish tightly with foil; sprayed side down.
Bake 30 to 35 minutes or until thoroughly heated. Uncover, sprinkle with remaining 1/2 cup cheese. Bake uncovered 5 minutes longer or until cheese is melted.