Black Bean & Shoepeg Salsa - cooking recipe

Ingredients

1 (15 1/4 ounce) can white shoepeg corn, drained
2 (15 1/4 ounce) cans black beans, rinsed
2 (10 1/2 ounce) cans rotel
1 lime, juice of
1 medium diced onion
8 ounces fat-free Italian salad dressing
1 teaspoon cumin

Preparation

mix all ingredients in a large bowl.
Serve with your favorite tortilla chips.