Cinnamon Buttercream Frosting - cooking recipe

Ingredients

1/2 cup butter, room temperature
3 3/4 cups powdered sugar, sifted
3 -4 tablespoons milk
1 teaspoon vanilla extract
1 teaspoon cinnamon

Preparation

Place butter in large bowl.
Beat on low 30 seconds.
Add sugar about a cup at a time, beating on low between each addition.
Add 3 tablespoons milk, vanilla and cinnamon.
Beat on medium 1 minute.
Blend in up to 1 tablespoons of milk if frosting is too thick.