Aip Carrot & Ginger Soup (Paleo & Dairy Free) - cooking recipe

Ingredients

15 carrots
1 large yam
2 tablespoons ginger juice
1/2 cup coconut milk
1 teaspoon turmeric
1 cup water

Preparation

Peel the carrots and the yam, cut them in pieces and put them in a large pot. Cover the vegetables with water and boil them for 30 to 40 minutes, until soft.
Strain the carrots and yam with a slotted spoon and transfer them in a blender (according to the size of your blender's carafe you might need to do this in 2 times).
Add in the remaining ingredients and blend until smooth.
Enjoy!