American Persimmon Pie - cooking recipe
Ingredients
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2 cups persimmon pulp
1 egg, well beaten
1 cup milk
1/2 cup sugar
1/8 teaspoon salt
1 tablespoon cornstarch
1 pie crust, unbaked
Preparation
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Preheat oven to 450\u00b0F.
Mix persimmon pulp, egg and milk.
Mix dry ingredients together and add to first mixture.
Pour into unbaked pastry shell and bake for ten minutes; reduce to 350F and bake for 50 to 60 minutes longer.
Cool and serve garnished with lightly sweetened whipped cream or vanilla ice cream.
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