Turkey Filet Mignon Wrapped In Turkey Bacon - cooking recipe

Ingredients

1 tablespoon molasses
2 tablespoons unsalted butter, softened
2 turkey, medallions
2 slices turkey bacon
1 dash black pepper

Preparation

Combine molasses and softened butter. Cover and hold for service.
Wrap each turkey medallion with one strip of bacon. Lightly sprinkle with black pepper.
Bake in a preheated 350 degree F oven for 15-20 minutes or until food thermometer reaches 170 degrees F.
Pipe molasses butter into a star on top of the turkey filet.