Sugarless Fruit Nut Muffins - cooking recipe

Ingredients

1 cup chopped dates
1/2 cup raisins
1/2 cup chopped prune
1 cup water
1/2 cup butter, cut in pieces
1/4 teaspoon salt
2 eggs, lightly beaten (I am going to use egg substitute)
1 teaspoon vanilla
1 cup all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 cup chopped walnuts (optional)

Preparation

In a saucepan over medium high heat, combine water, dates, raisins and prunes.
Boil for 5 minutes, water will be absorbed and remove from heat, add chopped up butter and stir till butter is melted.
Transfer to large bowl and let cool.
Set oven to 350*F and grease and flour muffin cups or use paper liner.
Beat in eggs and vanilla. Stir together flour, baking soda, salt and baking powder.
Mix in nuts and blend into fruit mixture.
Spoon into muffin cups 2/3 to 3/4 full.
Bake in preheated oven for 15-20 minutes, or until toothpick inserted comes out clean.