Green Beans With Feta And Pecans - cooking recipe

Ingredients

1 1/2 lbs fresh green beans, trimmed and cut in 1 inch pieces
2/3 cup olive oil
1 teaspoon dried dill
1/3 cup white wine vinegar
1/2 teaspoon minced garlic
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
1 cup coarsely chopped pecans, toasted
1/2 red onion, diced
1 cup feta cheese, crumbled

Preparation

Cook beans in boiling water 4 minutes.
Drain and plunge into ice water.
Drain again and pat dry.
In separate bowl, combine next six ingredients.
Whisk to emulsify.
Place beans in a shallow serving bowl.
Sprinkle with pecans, onion, and feta.
Just before serving, pour dressing over all and toss.