Virginia Plantation Eggnog - cooking recipe

Ingredients

12 eggs
2 cups sugar
1 quart milk
20 ounces whiskey
8 ounces apple brandy
4 ounces dark rum
1 cup whipping cream

Preparation

Beat eggs.
Continue beating and slowly add sugar.
Slowly add liqueor and milk.
In separate bowl, whip cream til stiff.
Fold into mixture.