Tradtional Mexican Coffee - cooking recipe

Ingredients

4 cups water
1/2 cup brown sugar
4 whole cloves
1 stick cinnamon
4 tablespoons regular grind coffee

Preparation

Heat the water, spices and sugar in a saucepan over medium heat until the sugar dissolves.
Add the coffee grounds and bring to a boil.
Simmer for 2 mintues.
Stir, cover and remove from heat.
Allow the coffee grounds to settle and then deftly pour the cafe into mugs - or strain into mugs.