Hearty Beef Stroganoff - cooking recipe

Ingredients

2 lbs beef tenderloin, cut into 1/4-inch strips
1/4 cup flour
1 1/2 teaspoons salt
1/4 pepper
1/2 cup butter
1 garlic clove
1 cup onion, chopped
1 1/2 lbs fresh mushrooms, sliced
4 tablespoons butter
3 tablespoons flour
14 ounces beef broth
3 tablespoons tomato paste
1 pint sour cream
1 teaspoon parsley

Preparation

Combine flour,salt and pepper; coat meat.
Melt 1/2 cup butter in frying pan: brown meat on both sides.
Add garlic to taste, onion and mushrooms (more if you like); fry until onion is golden.
Move meat and vegetables to one side (or keep warm in separate pan). To other side of pan blend together 4 TBS butter and 3 TBS flour,
Add tomato paste and beef broth; mix well with meat and vegetables.
Cook until thickened. Add sour cream and heat through; simmer but do not boil.
Sprinkle with parsley.